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Category:
Recipes
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breakfast
snacks
smoothie
lunch
dinner
treats
Fall Minestrone Soup
Happy Kale Day Salad
End of Summer Salad
Herbal Chai Tea Latte
Wild Mushroom Omelet
Matcha Green Smoothie
Coconut-Almond Biscotti
Superfood Chocolate Peppermint Bites!
Choco-Superfood Breakfast Bowl
Fennel Citrus Salad
Stewed Apples
Shredded Brussels Sprouts and Apple Slaw
Dehydrated Apple Chips
Beet and Cherry Smoothie
Watermelon Mint Smoothie
Seared Ahi Salad
Coconut Milk Yogurt
Radish and Apple Salad
Zucchini pasta with Vegan Pesto
Hempseed-encrusted Grouper with Fresh Rosemary and Thyme
Raw Seeded Museli
Winter Rejuvenation Macro Bowl
Raw Flax Seed Crackers
Winter Root Vegetable Stew
Sugar-free Holiday Smoothies
Parsnip Puree with Sea Scallops and Chopped Kale
Kale and Pomegranate Salad
Lime and Ginger Cocktail
Warmed Chia Pudding with Pear
Raw Vegan Pumpkin Pie
Scallop Ceviche
Winter Wonderland White Bean Puree
Roasted Carrot, Avocado and Arugula Salad
Wintery Spring Rolls
A Sweet Treat: Cacao Maca Truffles
Warmed Fall Vegetable Salad
Moroccan Red Cabbage and Carrot Salad
Bibb Lettuce with Tarragon Dressing
The Quickest Dinner Party Dish: Roasted Halibut with Citrus, Fennel and Olives
Hemp Seed Tabouli
Barbecued Calamari Salad
Raw Seeded Bars With Cacao Nibs
Activated Almond Milk with Spirulina
Summer Gazpacho
Flax Seed Crackers with Avocado and Tomato
Turmeric Smoothie with Activated Almond Milk
Chia Seed Pudding with Blood Orange & Coconut Flakes
Raw Bircher Muesli with White Mulberries
Shaved Cauliflower, Radicchio and Walnut Salad
Asian Greens with Sesame Seeds
Five Shades of Red Salad
Warm Green Bean & Artichoke Salad
Cabbage and Avocado Salad with Hemp Seed, Mint and Cilantro
Purple Waldorf Salad
The Simplest (and Sexiest) Superfood Smoothie
Cauliflower Soup with Lemon Zest
Spicy Snapper & Sweet Potato Yellow Curry
Avocado and Almond Smoothie
Mint, Fennel and Black Bean Salad
Swiss Chard with Shiitake Mushrooms and Lemon Zest
Homemade Coconut Milk
Crunchy Curried Chickpeas
Skate with Chanterelles
Gluten-Free Cookies
Wild Salmon with Nam-Jim Slaw
Chilled Pea and Mint Soup
Quinoa with Caramelized Tomato and Arugula
Carrot and Almond Mylk
Cucumber Juice with a Splash of Lime
In the Kitchen: Creamy Green Tea Avocado Popsicles
Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Drink Your Greens: Cucumber, Fennel and Lime
Raw Zucchini Hummus
Dress it Up: Market Green Salad with Champagne Dressing
Wok-Tossed Vegetables
Shades of Green Chopped Salad
Kale & Warm Beet Salad in Tahini Dressing
Vegan Potato Salad with Sesame & Chilies
Mint and Fava Bean Salad
Cilantro Shrimp Lettuce Cups
Quinoa with Spinach, Goat Cheese and Sautéed Shiitakes
Orange Scented Chia-Seed Pudding
Fruit Gratin with Citrus Sabayon
Pomegranate Studded Quinoa
Cacao, Avocado & Coconut Pudding
Tofu with Cilantro Pesto
Almond Milk
Raw Avocado and Cilantro Soup
Pesto Black Cod
Blueberry and Avocado Salad
Winter Greek Salad
Papaya, Endive and Crab Salad
Chocolate Dipped Macaroons
Fall Fennel and Pomegranate Salad
The Resurgence of the Cauliflower
Five Blondes and an Apple (or two)
Brussel Sprouts with Apple and Pine Nuts
Cumin Scented Carrots
Hangover Salad
Spaghetti & Meatballs
Mid-Summer’s Chickpea Salad
Lemon and Basil Burgers
Summer Watermelon Sorbet
Raw Zucchini Salad with Hazelnuts
Chickpeas with Kale and Lemon Zest
Raw Cacao and Goji Berry Balls
Ginger-Miso Yam Wraps
Marinated Tofu Salad
Chia Seed Pudding
Ceviche
Rosewater Pavlova
Coconut Rice Pudding
Chocolate and Beet Cake – Gluten Free
Apricot Muffins – Gluten Free
Tapioca Pudding with Brandy Infused Red Raspberries
Feta, Orange and Arugula Salad
Tuna Sashimi with Avocado Salad
Winter Greens
