I’ve become a little obsessed. I’m in love with raw food. I’ve spent the last three days in Ubud, Bali, principally eating raw food. While one might be surprised that I don’t care for the extra enzymes you get from eating raw food, the reason I like it, is for it’s superior taste and simplicity.
This recipe is a raw food lover’s treat and I’m very excited about making it when I return to New York. The recipe is from Diana von Cranach’s Rawfully Good which I picked up from Como Shambala today. Diana calls it “Bali superfood no-sugar treats”. I’ve changed this rather bland name to better reflect the ingredients used.
If you make these, send me a picture – firstname.lastname@example.org or load it on to facebook – www.facebook.com/foodcoachny
- 1 cup raw cashew nuts
- 1/2 cup goji berries
- 1/2 cup raw cacao powder
- 1/2 cup coconut flakes
- 2 tbs. orange zest
- 1/4 cup coconut butter, melted
- cacao powder for dusting
- Combine all ingredients in food processor, except coconut oil, for 1 min.
- Add coconut oil and blend for 10 seconds
- Form small balls. Dust in cacao powder. Keep in the fridge.
- Use within 7 days
Option – add some raw sunflower seeds for extra crunch, zinc and omega’s.